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Results 31 - 40 of 92 for corned beef in oven
Preheat oven to 325 degrees. Wash brisket. Place in large roasting pan on oven ... and mustard spread over corned beef. Bake 30 minutes longer.
Soak corned beef in water to cover 1/2 hour ... in a slow oven (300 degrees F.) 4 hours. ... 20 minutes or until glazed. Makes 8 to 10 servings.
(I double this.) Simmer corned beef and seasonings (or carrot, onion, celery, garlic, pepper corns) in crock pot or Dutch oven for 4 to 6 hours ... until glaze is brown.
Combine corned beef and water to cover in a large Dutch oven; bring to a boil. ... vegetables to a serving platter. Serve with . Yield: 6-8 servings.
TO FREEZE: Cool quickly and ... onions, celery tops in drippings in large skillet until ... in skillet or oven casserole, add 8 ounces of ... can whole kernel corn, 1/4 teaspoon thyme. Simmer ... hour. Makes 6 servings.
Melt fat and saute garlic and onion; stir in ground meat and brown. Add tomatoes and corn. Melt butter; stir in ... in a greased, oven-proof dish. Top with pie ... minutes. Yield 6 servings.
Place meat on a rack in a large Dutch oven. Add 1 cup water. ... continue cooking 30 minutes or until meat and vegetables are tender. Serves 6.
To braise brisket, line a ... Pour ginger ale in bottom of pan. Place brisket ... Place in 300°F oven for approximately 5 hours. Remove ... Slice thin and serve.
Place meat and pickling spice in Dutch oven; cover with hot water. ... angle. Garnish with peach halves and serve with pan juices. 6 servings.
Place meat in Dutch oven; add water to cover ... Serve meat with vegetables; pass cooking liquid to spoon atop, if desired. Makes 6 to 8 servings.
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