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Results 31 - 40 of 82 for corn vegetable salad
31. CORN SALAD
Combine all ingredients and chill.
32. CORN SALAD
Combine vegetables, tossing lightly. Combine remaining ... vegetables. Cover and chill overnight. Drain well before using. Yields: 8 servings.
33. CORN SALAD
Combine vegetables, tossing lightly, combine remaining ... Will keep for a week, especially good with chicken, turkey, roast beef or pork roast.
Combine first 4 ingredients in a small saucepan. Bring to a boil, stirring to dissolve sugar. Cool 5 minutes. Combine the remaining and ...
35. CORNED BEEF BAKE
Combine corned beef, green pepper, ... patty. Combine soup, vegetables and milk. Heat; pour around ... or until hot. Serve on muffins. Serves 6.
36. CORN SALAD
Drain cans of corn into a large bowl. Cut ... pimentos and other ingredients. Let marinate in refrigerator overnight to achieve the best flavor.
Combine corn and water in a medium ... jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.
38. CORN SALAD
Combine vegetables, tossing lightly. Combine remaining ... toss lightly. Cover and chill overnight. Drain well before serving. Yield: 8 servings.
39. CORN SALAD
Combine vegetables; mix sugar, oil, vinegar, ... refrigerator and marinate overnight. Lasts a long time if kept in refrigerator. Serves 8 to 10.
40. CORN SALAD
Combine mustard and vinegar in ... onion, pepper, olives, corn, cheese and parsley. Toss ... the bowl with lettuce leaves for garnish. Serves 4.
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