Results 31 - 40 of 111 for corn treats

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Butter square pan, 9x9x2 inches. Heat corn syrup and chocolate chips in ... cool. Cut into about 2 1/4 x 1 1/2 inch bars. Yields 2 dozen bars.

Heat oven to 250 degrees. ... brown sugar, butter, corn syrup and salt in pan ... mix. Stir. Spread in pan and bake 15 minutes. Let cool and cut.

In a BIG pan: Heat corn syrup and sugar, stirring. Bring ... oven for 10 minutes. Spread like frosting. Let set overnight or cool in refrigerator.

Butter a 9 x 9 inch pan. Heat syrup to boil, reduce heat. Add chips and vanilla. Cook over low heat, stirring constantly until melted. ...

Cook syrup and sugar until sugar is dissolved. Add peanut butter and cereal. Mix. Press into lightly greased pan. Cut into squares.



Melt butter and marshmallows in ... coated. Press the treat into a greased 13 x ... pan. Cool, cut into squares or any shape you like and enjoy!

Combine corn syrup, brown sugar and salt ... square pan (9 x 9 x 2 inches is best). Chill for 1 hour. Cut into bars and store in refrigerator.

Combine marshmallows, butter, vanilla and ... mixing well the corn flakes. Drop by teaspoons onto ... and small silver cake decorator candies.)

Break pretzels into small pieces. Set aside. Mix sugar and syrup together in a saucepan over low to medium heat. Stir the sugar mixture and ...

Mix dry ingredients in a large bowl. Add remaining ingredients and mix until blended. Dough will be stiff. Chill. Roll dough on a greased ...

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