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Results 31 - 40 of 81 for corn pancakes
Stir together pancake mix and corn meal. Combine corn, milk, eggs ... greased griddle or skillet. Turn once. Makes about 16 (4-inch) pancakes.
Melt butter and combine with other ingredients, except cheese. Mix well. Pour into an 8-inch square pan. Bake at 350°F for 35 to 45 ...
Combine first 6 ingredients and mix well. Drop batter by spoonfuls into hot oil; fry until brown. Turn fritters over and brown other side. ...
34. CORN DOGS
Combine pancake mix, cornmeal and salt; mix well. Add milk and mix well. Dip each frankfurter in batter; coat well. Fry in fat heated to ...
35. CORN FRITTERS
Mix together and fry in 1/4 inches of hot oil. Makes 8 fritters.
36. CORN DOGS
Set in refrigerator for 1 hour. Coat hot dogs in mixture. Deep fry at 375 degrees until done.
37. CORN FRITTERS
Mix all ingredients. Batter should be thick. Spoon by rounded teaspoon fulls into hot grease. Fry until golden brown. Tip: Any leftovers ...
38. CORN DOGS
Combine dry ingredients. Add water and beat well. Dip hot dogs in batter and drain excess batter over bowl. In deep skillet add enough oil ...
39. CORN DOGS
Combine the pancake mix, cornmeal, ... one end of each frank. Drain well on paper toweling. Serve corn dogs hot with mustard. Makes 8 corn dogs.
40. CORN DOGS
Place batter in glass. Skewer hot dog and dip into batter and deep fry in fat at 375 degrees for 2 to 3 minutes.
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