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Results 31 - 40 of 54 for cool whip dessert
Mix as for pie crust ... at 350 degrees, cool completely. 1 c. powdered sugar ... 1 cup Cool Whip. Then spread on cooled ... on top. Keep refrigerated.
Mix with stirring spoon. Serve over angel food cake.
Mix in pan and freeze overnight.
Mix and press into 9 ... sugar 9 oz. Cool Whip Beat cheese and sugar until ... Use any flavor pudding - butterscotch and coconut cream are good.
35. COOL DESSERT
Drain pineapple. Add cottage cheese and gelatin dessert (any flavor). Mix well. Fold in whipped topping. Chill and serve.
Drain and save juice from: Mix pudding using juices from fruit. Add fruit and Cool Whip and beat together. 6 to 8 servings.
Melt butter; add flour, walnuts ... for 15-20 minutes. Cool completely. Second layer: Mix together Cool Whip and miniature marshmallows. Spread over ... filling. Refrigerate and serve.
Crumble angel food cake in ... angel food cake. Add sliced peaches. Then spread on Cool Whip. Refrigerate 2 hours. Cut into squares and serve.
1ST LAYER: 1 1/2 cups ... for 20 minutes. Cool. 2ND LAYER: Mix together ... bowl of Cool Whip. Pour on 1st layer. ... top with grated chocolate.
Mix and press into Pyrex ... 15 minutes and cool. Blend and pour on ... Pour over cream cheese. Top with remaining Cool Whip. Chill until firm.
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