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cooked salmon
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31.
KEDGEREE
Foods that go well with ... the butter and
cook
onion until soft but not ... pieces of fish and shredded eggs. Sprinkle with parsley. Serves 4 to 6.
Ingredients: 12 (eggs .. flour .. homemade .. rice .. salt ...)
32.
SALMON PASTA SALAD
Drain
salmon
and reserve 1 tablespoon liquid ... over salad ingredients and toss to coat. Serve and sprinkle with additional Parmesan if desired.
Ingredients: 12 (cheese .. leaves .. oil .. onion .. oregano .. parsley ...)
33.
BROILED SALMON WITH ROSEMARY
Rinse
salmon
steaks in cold water and ... cooking time for each 1/2 inch of steak thickness. While cooking, baste steaks with reserve marinade.
Ingredients: 8 (garlic .. juice .. oil .. peel .. rosemary .. sauce ...)
34.
BAKED SALMON CROQUETTES
Combine mayonnaise, Worcestershire sauce, onion, ... pepper, rice and
salmon
. Chill. Shape into croquettes ... parsley, if desired. Makes 6 servings.
Ingredients: 11 (crumbs .. juice .. onion .. parsley .. rice .. salt ...)
35.
DILLED SALMON PASTA SALAD
Put
cooked
pasta into a large bowl. Add
salmon
, frozen peas, and green ... taste with salt and pepper. Chill at least 30 minutes before serving.
Ingredients: 8 (mayonnaise .. pasta .. peas .. yogurt ...)
36.
SALMON - MACARONI SALAD
Cook
3/4 cup salad macaroni. Add ... water and discard
cooked
onion and celery. When drained, ... touch of smoked
salmon
, if desired. Chill before serving.
Ingredients: 6 (celery .. eggs .. peas ...)
37.
SALMON RICE SOUP
In a large saucepan,
cook
bacon until crisp, drain on ... and half and
salmon
. Heat until hot, stirring occasionally. Serve with rolls or muffins.
Ingredients: 11 (broth .. flour .. half .. leaves .. mustard .. off ...)
38.
SALMON APPETIZERS
Drain
salmon
and remove bones. In a ... and wrap in plastic wrap. Refrigerate 2 to 3 hours. Slice into bite size pieces. Makes about 48 pieces.
Ingredients: 7 (cilantro .. salmon .. salsa ...)
39.
KEDGEREE
Cook
the rice in about 3 ... If using canned
salmon
; add the juice to ... Fold in the
cooked
, drained rice and allow ... parsley. Serves 4 to 6.
Ingredients: 13 (cube .. flour .. lemon .. milk .. parsley .. rice ...)
40.
CRABMEAT CASSEROLE
Preheat oven to 450 degrees. In medium bowl mix together milk and soft bread crumbs. Gently stir in crabmeat and diced egg whites. Blend in ...
Ingredients: 8 (crumbs .. milk .. salt ...)
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