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Results 31 - 40 of 1,790 for cooked carrots
Mix ingredients in order given and bake in an unbaked pie shell at 425°F for 10 minutes. Reduce the heat to 350°F and bake an additional 45 ...
Grease and lightly flour an ... and spice. Add carrot, zucchini, oil, 2 eggs ... Bake for 35 to 40 minutes. Cool, sift powdered sugar over cake.
Mix all ingredients except carrots. Pour mixture over carrots. Put in tight container. Refrigerate for 24 hours.
34. CARROT SOUFFLE
Oven to 350 degrees. Carrots can be cooked ahead until very soft and ... souffle dish. Bake uncovered for 45 minutes to 1 hour until center is firm.
35. CARROT CAKE
1. Cream together cream cheese ... in walnuts, coconut, carrot and pineapple. 3. Pour batter ... sides and a cake tester inserted comes out clean.
Cut carrots in large chunks; cook. Drain; add milk, butter and brown ... simmer for about 2 minutes. Remove from heat. Yields 4 to 6 servings.
37. CARROT SOUFFL
Cook carrots until they mash with a ... minutes at 400°F. Reduce heat to 350°F and bake for an additional 45 minutes. Serve immediately.
Place carrots in a vegetable steamer over ... 2 tablespoons Kahlua; cook over medium heat until bubbly. ... chopped parsley. Yield: 6 servings.
39. CARROT PIE
Combine carrots, eggs, milk, brown sugar ... Bake at 400 degrees for 15 minutes. Reduce temperature to 250 degrees. Bake for 45 minutes longer.
In 4 quart saucepan, over ... inch boiling water, cook carrots until tender. Drain. Cool slightly. ... - at least 4 hours. 6 cups - 8 servings.
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