Results 31 - 40 of 568 for cook cheese cakes

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Sift together all dry ingredients. ... except pecans. Beat until smooth. Stir in pecans. Swirl between layers and over top and sides of cooled cake.

YOGURT CHEESE: 32 ounces low-fat plain ... from oven and cool completely. Cover and refrigerate. Cheesecake can be made up to 2 days in advance.

Per cake mix directions. Drain juice from ... Beat softened cream cheese until creamy. Add pudding mix ... also be put in cake mix when baking.

FOR CAKE: Preheat oven to 325°F. ... FROSTING: Soften cream cheese in microwave, 90 seconds at ... thoroughly. Refrigerate until ready to use. .

Cream together oil, sugar and ... 8 inch round cake pans and bake for 30 ... together softened cream cheese and butter. Mix well. Add ... frosting the cooled cake.



Beat 2 minutes. Fold in: Bake in 4 cake pans at 400 degrees for ... Strain, reserve juice. Cook, stirring constantly until thick ... of icing in center.

Combine oil, sugar, eggs, and ... and pour over cake in pan. Cream butter, sugar, and cream cheese; add vanilla and salt. ... cooled cake in pan.

Mix together all dry ingredients, ... greased and floured cake pans and bake in 325 ... with favorite cream cheese frosting. Mix all ingredients together ... and spread on cake.

Mix together all ingredients, except ... equal 1 cup). Cook and stir until mixture is ... cup butter. Layer: Cake, Ice Cream, then Sauce Topping.

Put sugar, oil and eggs ... greased, 9-inch layer cake pans. Preheat oven to 325 ... butter with cream cheese. When well blended, slowly blend in sugar and vanilla.

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