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31.
COOKED CABBAGE
Melt butter in a large ... and toss until cabbage is coated. Add salt and pepper, and water, cover.
Cook
until cabbage is done about 15 minutes.
Ingredients: 4
32.
NO - COOK PLAYDOUGH
Combine ingredients in bowl and mix. Add more flour if mixture is too sticky. Store in a plastic zip-lock bag.
Ingredients: 5 (flour .. oil .. salt ...)
33.
COLONIAL PEANUT BUTTER FUDGE SQUARES (NO COOK)
Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on ...
Ingredients: 7 (salt .. syrup .. vanilla ...)
34.
EASY WAY TO COOK A ROAST
Preheat oven to 500°F. Put roast in pan, cover and
cook
5 minutes per pound for ... This is a good way to
cook
rump roast or any tender cut roast.
Ingredients: 1 (roast)
35.
AN EASY WAY TO COOK ASPARAGUS
Snap off tough ends of asparagus. Line a Pyrex baking dish with up to two layers of asparagus. Sprinkle lightly with seasoned salt. Add a ...
Ingredients: n/a
36.
NO-COOK STRAWBERRY FREEZER JAM
Wash and hull the berries; crush them completely, a few at a time. (Should end up with 2 cups). In large bowl, mix together the berries and ...
Ingredients: 4 (strawberries .. sugar ...)
37.
BEEF COOKED IN SLOW COOKER
Cook
in slow cooker for 8 hours, or until done. When done, mix liquid with cornstarch or flour to thicken. Can serve with noodles or rice.
Ingredients: 4 (lbs. .. soup ...)
38.
NO COOK NOODLES LASAGNA
Brown ground beef in skillet ... (You may also
cook
it in microwave). Pour off ... Mozzarella cheese. Let stand for 10 minutes before serving.
Ingredients: 9 (beef .. cheese .. eggs .. noodles .. oregano .. sauce ...)
39.
COOKED PLAYDOH
Combine all ingredients, except water ... add food coloring.
Cook
over medium to high heat, ... heat, place dough on table and knead until smooth.
Ingredients: 6 (flour .. salt .. solid .. tartar ...)
40.
COOKED GREEN CABBAGE
Cut up 2 pounds of ... Sweet & Low and 2 tablespoons of vinegar.
Cook
for 45 minutes until done. You can add 1 or 2 slices of bacon if you wish.
Ingredients: n/a
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