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Results 31 - 40 of 43 for consomme
Place tomatoes in large saucepan; crush with potato masher. Add chicken broth, 1 cup water, celery, parsley, pepper corns and bay leaf. ...
32. TOMATO CONSOMME
Put all ingredients except lemon juice, wine, and chives or parsley into a saucepan. Simmer gently for 15 minutes. Strain and remove ...
Combine first 7 ingredients in a large saucepan, bring to a boil. Cover, reduce heat, and simmer 15 minutes or until vegetables are tender. ...
34. CONSOMME
In a large kettle, stir into the cold white stock, the egg whites and the egg shells mixed with the water. Slowly heat to a boil, stirring ...
Pour 2 cans condensed consomme into a saucepan; add an ... onions. Serve hot. Garnish with a few rings of very thinly sliced onion. Serves 6-8.
36. CONSOMME
Bring the broth to a boil. Add the meat in small pieces. Cook over low heat 1 hour. Stir the egg whites and egg shells into the soup (to ...
37. RUBY CONSOMME
Simmer all ingredients except egg white and lemon juice for 45 minutes. Add egg white and lemon juice. Stir well and strain. Serve hot with ...
38. RICE CONSOMME
Saute onion in butter for ... rice and heated consomme and cook for one hour ... onion soup may be substituted for the cut up onion and consomme.
Melt butter in saucepan; add rice and cook over low heat, stirring frequently, until rice is golden brown. Add all other ingredients. Boil ...
Butter a 9 x 13 inch casserole. Chop onion fine. Combine all ingredients in bowl. Pour into cans. Cook, covered, at 350 degrees for 30 to ...
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