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Results 31 - 40 of 49 for cold rice salad
Drain artichokes and reserve oil. Add oil to mayonnaise and curry, mixing well. Add to other ingredients. Sprinkle with slivered almonds. ...
32. COLD RICE SALAD
Bring stock to boil. Stir in rice and return to boil. Lower ... thoroughly; toss with rice and blend in well. Refrigerate until ready to serve.
33. COLD RICE SALAD
Simmer 20 minutes. Cool. Add: 1/2 c. chopped green pepper 1/2 c. chopped celery 1/2 c. chopped onions 1/2 c. sliced stuffed green olives ...
34. COLD RICE SALAD
Toss the above with the ... added to the rice salad are good. Serve rice on ... This keeps for 10 days in the refrigerator. Feeds 6-8 persons.
35. COLD RICE SALAD
Cook rice according to directions. Cool. Add ... into quarters. Combine marinade with mayonnaise and curry. Add to rice mixture. Add artichokes.
36. COLD RICE SALAD
Cook rice. Add oil, vinegar, salt ... and mix. Add more oil and vinegar to taste. Arrange on lettuce. Garnish with olives. Serve with mayonnaise.
37. COLD RICE SALAD
Combine all ingredients and refrigerate for at least 6 hours.
38. COLD RICE SALAD
Bring stock to boil. Stir in rice and return to boil and ... salt, and pepper. Toss with rice and mix thoroughly. Refrigerate until ready to serve.
39. COLD RICE SALAD
Bring stock to boil, stir in rice and return to boil. Lower ... Toss with rice and mix thoroughly. Refrigerate until ready to serve. Serves 12-16.
Peel, slice, and cook carrots ... and rinse with cold water to stop cooking. Finely ... onion, and green pepper. Refrigerate overnight. Serve cold.
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