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Results 31 - 40 of 532 for cold pork
In a large skillet, heat oil and fry pork until partly done. Slice pork ... sauce with the cold water and add to above. ... with chow mein noodles.
1. Rinse peas under cold water and remove all foreign ... cook the salt pork 5 minutes. Add the vegetables ... chopped parsley. 6 to 10 servings.
Toss pork with soy sauce. Roll in ... add to wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.
Prepare Marinade: Combine 1/2 cup ... becomes clear. Place pork in pan with the cold water. Cover; bring to boil ... garnished with sesame and parsley.
Soak mushrooms in water 30 ... Trim fat from pork, cut into julienne strips. ... shreds. Stir in green onion, wine vinegar, white pepper and oil.
In large bowl, combine first 6 ingredients. In 12" skillet, cook mixture in hot butter over medium heat for 20 minutes or until crusty and ...
37. PORK FRIED RICE
Fry small pork pieces, add green onions and ... soya sauce, bean sprouts and scrambled eggs. Add pepper to taste. Cook eggs before adding them.
38. PORK FRIED RICE
Cook pork in tablespoon oil - drain ... to rice mixture. Stir 1 minute or until hot covered - add 1/2 cup finely chopped lettuce before serving.
Paprika 3/4 c. mayonnaise 35 med. mushrooms (2 lb.) 2 c. shredded Cheddar (8 oz.) Preheat oven to 350 degrees. Grease a 9 x 13 inch pan. ...
1. Line a 10" tart ... the veal and/or pork with salt and pepper to ... edge quiche pan). Yield: Enough pastry for a 10" pie plus a few trimmings.
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