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Results 31 - 40 of 64 for cold dinners
31. CINNAMON SLICES
If using loaf, slice into 24 thin pieces. If using rolls, cut each roll in half and flatten each half into a 2×3-inch oval. Combine the ...
In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick ...
Spoon the pie filling equally ... scissors, cut one dinner roll into about 20 very ... drizzle over the desserts or garnish with whipped cream.
Prepare lime, orange and cherry ... and 1/2 cup cold water for each. Pour into ... dessert topping mix and milk may be used for whipping cream.
Dissolve sugar, salt, and Crisco with boiling water. Add cold water and beaten egg. Dissolve ... Grease hands to form rolls, very sticky dough.
36. HARVEST DINNER
Brown roast on all sides in hot oil. Place onion then sweet potatoes in crock pot. Place roast atop veggies (cut roast if necessary.) ...
Trim fat from roast; brown ... stirring cornstarch in cold water; add juices. Cook and stir until thickened and bubbly for 2 minutes. 6 servings.
Use crock pot. Place carrots, green pepper and onion on bottom. Top with chicken. Sprinkle salt. Pour sweet and sour sauce and pineapple ...
Place the corned beef in ... the peppercorns and cold water, cover, bring to a ... but save stock for a pot-au-feu or other stew. Serving Size: 8
1st: Break up noodles and cook in 1 quart microwave dish with 1 cup water on high for 2-3 minutes. Stir and drain. 2nd: In a small bowl mix ...
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