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Results 31 - 40 of 142 for cold cuts etc
31. COLD SHRIMP SOUP
Mix and chill makes 6 servings. Will last 2 days with shrimp.
32. COLD FISH SALAD
In a large pot of boiling water put shrimp, calamari, scallops, and baby pulpo. Bring water to a second boil and let fish cook 3-5 minutes. ...
Spray inside of a large ... and rinse with cold water. Spray inside of a ... Add drained pasta and dressing; can be served over lettuce leaves.
Saute leeks and onions in ... hours, stirring occasionally. Add salt and sugar. Strain soup, cool and add cream. Serve cold. Makes 8 servings.
Blend well in blender. Chill.
36. COLD VEGIES
Put all in bowl and mix well.
Mix all but lettuce. Refrigerate and add lettuce torn finely just before serving. This keeps well and served with French bread makes a ...
To electric blender container add vegetables and 1 c. tomato juice, blend until smooth. Transfer mixture to large bowl and add remaining ...
Use a large non-stick pan. ... separately; drain and rinse with cold water. Combine everything and add dressing, salt, and pepper to taste. Chill.
Cook ears of corn or ... bowl. Peel cucumbers. Cut in half lengthwise and scrape ... bowl. Refrigerate 1 hour. Serve cold. Makes 10-12 servings.
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