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Results 31 - 40 of 51 for cold bean salad
31. BEAN SALAD
Mix and pour over the above. Let set overnight. Drain to serve. Will keep week or more in refrigerator.
DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...
Drain and rinse beans. Combine cooked rice, beans, ... and parsley. Add dressing, toss gently. Cover and chill up to 24 hours. Makes 16 servings.
Combine ingredients in large bowl. Add dressing. In a screw-top jar, combine: Cover and shake well.
In a 2 1/2 quart ... cooked rice, pinto beans, black beans, peas, celery, ... screwtop jar, combine: Cover and shake well to mix. Makes about 2/3 cup.
Combine all ingredients and toss gently to mix. Cover and refrigerate for up to 24 hours. Enough for a party of 16. For 30 servings, just ...
37. BLACK BEAN SOUP
Rinse beans with cold water; drain. In Dutch oven ... necessary. Serve with rice garnish. Rice Garnish: Combine all ingredients, cover and chill.
Mix all ingredients together with fork and serve on lettuce leaves.
Combine rice, both beans, peas, celery, onion, chilis, ... mix. Cover and chill for up to 24 hours ahead. Good with any B-B-Q menu. 16 servings.
Combine rice, beans, corn, red pepper and ... bowl. Combine picante sauce, dressing, cumin and salt. Pour over rice mixture, toss, cover and chill.
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