MEATBALLS: Heat butter and saute ... from skillet. Make gravy in skillet. Melt butter in ... bouillon and instant coffee. Cook and stir until ... cook about 1/2 hour.
Combine ingredients. Melt beef bouillon cubes in coffee before adding to other ingredients. ... lumps in your gravy, strain liquid. Pour liquid ... and vegetables and enjoy!
Have butcher grind together the ... extract, water and coffee to drippings in pan; mix ... and stir until gravy thickens adding more liquid if ... occasionally with cream sauce.
Mix meats together real well. ... to pan. Add coffee. Heat and stir until gravy thickens. Return meatballs to gravy. ... 30 minutes, basting occasionally.
Slather lamb with mustard. Pat ... 300 degrees. Pour coffee over. Cook about 2 hours ... on meat thermometer. Gravy: Bring juice to boil ... wild rice and peas.
Cut gashes in fat to ... keep warm. Combine coffee and flour; add to pan ... constantly, until thickened. Add paprika. Serve with ham. Yield: 2 servings.