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Results 31 - 40 of 92 for cod fillets
Wash and dry the fish. Sprinkle on both sides with salt and pepper. Arrange fish in a shallow baking dish. In a bowl stir together the sour ...
Marinate fish fillets in the dressing 1 hour, ... lemon slices topped with anchovy fillets rolled around capers and parsley. Makes 4 servings.
Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. Mix remaining ingredients except eggs and butter. Dip fish into eggs. Then coat ...
If fish fillets are large, cut into serving ... sprinkle over vegetables. Cover and cook in 350°F oven until fish flakes easily with fork.
Coat fish with melted butter. Combine bread crumbs, onion powder, garlic powder, and basil; dredge fish in this mixture. Place fish in ...
Heat oven to 450 degrees. ... and put a fillet in each square. Sprinkle with ... foil over fish; fold edges together to seal. Bake for 10 minutes.
Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium ...
38. BAKED COD
Preheat oven to 375 degrees. Slightly grease a 13"x9" baking pan. Cut fish into 2" square pieces and put in pan. Sprinkle with lemon juice. ...
Cut fish fillets into 2" chunks. In oven ... bake in a preheated 450 degree oven for 15 to 20 minutes. Season with salt, pepper and dill weed.
40. COD WITH OLIVES
Serves 3 to 4. Preheat oven to 350 degrees. Place fish in bottom of oiled baking dish; sprinkle with onion; add salt and pepper to taste, ...
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