Results 31 - 40 of 64 for coconut macaroon pie

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Bake 20 minutes and add ... 10 inch glass pie plate. Mix 1/4 to 1/2 ... ingredients, vanilla and coconut. Spread this completely over ... Coconut gives the macaroon flavor.

Place apples, 1/2 cup sugar, ... tablespoons butter in pie shell and bake until done. ... sugar together. Add coconut, 1 tablespoon butter and ... Bake until golden brown.

Melt chocolate and butter in ... greased 9 inch pie plate. Combine milk and coconut and spoon over chocolate mixture ... and store in refrigerator.

Prepare pie crust according to package directions ... crust and topping are golden brown. Store any remaining pie in refrigerator. 8 servings.

Sprinkle 5 tablespoons coconut in bottom of pie shell, cover with softened sherbet. ... coconut. Freeze 6 hours. Other flavors of sherbet can be used.



Combine and pour into a 9 inch pie shell. Bake 40 minutes at 350 degree oven. This is great for people who like pecan pie, but can't have nuts.

Beat sugar, eggs and salt ... and fold in coconuts (1 cup). Pour into pie shell, top with remaining coconut. ... about 60 minutes on 325 degrees.

Place rack in lower half ... apples. Top with macaroon crumbs. Bake 10 minutes. Reduce ... until lightly browned. Cool. Serve warm or chilled.

Melt chocolate and butter in ... into 9" greased pie plate. In a bowl, combine Eagle Brand milk and coconut. Spoon it over chocolate ... coconut is slightly brown.

Mix in blender. Pour in unbaked shell and bake approximately one hour at 325 degrees.

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