Coconut Cream Egg - Recipes - Page 4

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Results 31 - 40 of 1,120 for coconut cream egg

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31. COCONUT PINEAPPLE CREAM CHEESE CAKE

Combine cake mix, 4 eggs, 1/2 c. oil, and ... 35 minutes. Cool. Cream together coconut milk, cream cheese, and vanilla ... Sprinkle with coconut. Refrigerate.

32. COCONUT-PECAN COILS

Dissolve yeast in warm water ... butter, sugar, salt, eggs, sour cream, coconut, and 2 cups flour; ... warm, or cool on wire racks. Yield: 2 dozen.

33. KEY LIME PIE WITH COCONUT CRUST

Beat egg yolks with a wire whisk ... Spoon filling into Coconut crust. Chill until firm. Pipe or dollop whipped cream on pie. Garnish, if desired. ... Yield: one 9-inch crust.

34. COCONUT CREAM PIE

Whisk together the milk, cream and egg yolks. Combine the sugar and ... vanilla, butter and coconut. Pour cooked filling into ... Top with whipped cream.

35. COCONUT CUSTARD PIE

In a large bowl beat eggs with an electric beater. Whisk in cream and half and half. Stir in extracts and shredded coconut. Pour into baked pie ... 35 minutes. Serves 8.

36. COCONUT CREAM PIE

Mix sugar, cornstarch, milk; boil 2 minutes. Beat 3 egg yolks. Stir into small amount ... pie shell. Sprinkle coconut on top. Meringue: Beat egg whites and cream tartar slowly add sugar until ... degrees until golden brown.

37. REFRIGERATOR COCONUT CAKE

Preheat oven to 350 degrees. ... Brand milk and cream of coconut and drizzle over top. Let ... coconut. Refrigerate several hours before serving.

38. OLD FASHIONED COCONUT PIE

In medium saucepan combine sugar ... hot mixture into egg yolks; immediately return all mixture ... in 1 cup coconut, butter and vanilla. Pour ... egg whites and cream of tartar to form peaks. ... set, about 3 hours.

39. COCONUT CREAM CAKE

Separate eggs and beat whites until stiff. Set aside. Cream butter, shortening and sugar well. ... Beat well. Add coconut, nuts and flavorings. Gently ... others, increase amount used.

40. FRESH COCONUT CAKE

Cream butter and sugar until light and creamy. Beat in egg yolks, one at a time. ... Combine milk and coconut milk. Add the sifted ingredients ... completely cool. Keep refrigerated.

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