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Results 31 - 40 of 715 for cocoa salad
Heat oven to 350°F. In ... sugar, 2 Tbsp. cocoa, baking powder and salt. ... Top with ice cream and spoon sauce over each serving. Serves 9.
Combine all ingredients and mix ... pan before removing. LEMON VARIATION: Use lemon instant pudding and yellow cake mix. Omit cocoa from glaze.
Sift before measuring. Sift before ... 1 hour. Into cocoa in small bowl, stir boiling ... remaining filling. Refrigerate until serving. Serves 12.
In a large bowl, sift ... flour, baking powder, cocoa and salt. Dissolve the soda ... pan, for 50 minutes or if baked in layer pans, 30 minutes.
Hand beat. Mix all dry ingredients together. Cream salad dressing, sugar, salt and vanilla. ... powdered sugar to thicken to spreading consistency.
Sift all dry ingredients together. Add all liquids; mix well. Bake 35 minutes in a 350 degree oven.
37. E-Z CAKE
Grease and flour pan (9 x 13). Combine all ingredients and mix well. Bake at 350°F for 30 minutes. Frost with E-Z Frosting. Mix ...
Bake at 350 degrees for 40 minutes in a 9 x 13 pan. Nice and moist!
Whip together until stiff: Vanilla ... instant coffee, and cocoa. Add the salad oil, egg yolks, and water. ... fill with whipped cream filling.
Sift flour, sugar, salt, soda and cocoa together in a bowl. Stir ... ingredients. Boil one minute. Cool until spreadable. Spread over creamy mix. Serve.
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