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Results 31 - 40 of 54 for cocktail sausages
Mix eggs, milk and bread crumbs. Add all other ingredients. Mix well. Shape into meatballs the size of large marbles. Place on cookie ...
Preheat oven to 450 degrees. Leave sausage at room temperature to soften for about an hour. Mix all four ingredients together. Just like a ...
Brown the meat together; drain. Add the cheese, oregano, Worcestershire sauce and garlic salt. Spread 1 tbsp. on each slice of party rye ...
34. COCKTAIL WIENIES
Heat together chili and jelly slowly, cook out lumps, drop wienies in sauce. Transfer to fondue pot and serve.
Shape meat into cocktail sized meatballs. Bake on cookie ... serving. Meatballs may be made ahead and frozen. Always make sauce fresh; do not freeze.
36. COCKTAIL FRANKS
Combine in crock pot. Cook until jelly liquifies (about 1/2 hour on high). Add meat and heat slowly.
Brown meats together and drain ... each slice of cocktail bread. Place slices on cookie ... prepared bread slices can be frozen to heat later.
38. COCKTAIL PIZZAS
Brown together sausage and ground meat. Drain well. Stir chunks of cheese into meat mixture over low heat until cheese is melted. Spread ...
Melt cheese and add browned meat and seasonings. Mix well. Spread on rye or pumpernickel; flash freeze on cookie sheets. After completely ...
Brown sausage. Drain all excess fat. Mix all ingredients. Form into 4 dozen balls, using 2 teaspoons meat per ball. Brown slowly in pan ...
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