Results 31 - 40 of 624 for cobbler pie

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix sugar, flour, milk and baking powder. Melt butter in a glass casserole. Pour over melted butter. Do not stir. Put peaches on top. Bake ...

Melt 1 stick of butter ... the batter. The batter rises to the top as pie cooks. Bake at 350 degrees for about 30 minutes, not over 45 minutes.

Sift flour and sugar, pour in milk and mix. Melt butter in baking dish, pour batter into butter. Do not stir. Pour in fruit. Bake at 350 ...

Mix flour, sugar, and butter by hand. Add milk; blend well with mixer. Pour into 2 inch deep pans. Bake at 350 degrees for 30 minutes.

Melt butter in casserole dish. Mix flour, milk and sugar. Stir into butter. Pour peaches over top of mixture. Bake at 350 degrees for 1 ...



Pour in order, do not stir 13 x 9 inch cake pan. Bake at 425 degrees for 20 minutes.

Preheat oven to 375 degrees. Put butter, fruit and sugar in baking pan or oven proof bowl. Place in oven until all is melted. Mix milk and ...

Melt butter in baking dish. ... Bake for 20-25 minutes in 425 degree oven. When pie has cooked for 15 minutes, remove and sprinkle sugar on top.

Heat fruit, sweetened, to boil. Melt butter in 9 x 13 pan. Mix batter of sugar, flour, baking powder, salt, and milk. Pour batter in pan. ...

Melt butter in pan. Add dry ingredients mixed with milk (do not stir). Pour fruit and juice over batter (do not stir). Bake at 350 degrees ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index