| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 217 for coating for meats
Mix first 5 ingredients well. ... or 6 small. Coat well with flour and brown ... to pan, turn to simmer. Cover and cook 15 to 20 minutes longer.
Trim all excess fat from ... non stick spray coating. Heat pan over medium-high ... heat and simmer for 1 hour. Cut carrots, parsnips, ... spoon, remove the meat and vegetables from broth. Cover ... fat), 418 milligrams sodium.
33. FINGER STEAKS
Cut steak in approximately 1 ... eggs and dip meat in eggs then coat with seasoned flour. Brown meat ... at 350 degrees for 45 minutes to 1 hour. Serve with tossed green salad.
Mix herbs and flour. Roll ... chicken before removing from the heat as it will help moisturize the meat. Serve with Stove Top stuffing and vegetable.
Flour meat and brown in hot fat. ... ingredients well and pour into 2 quart baking dish. Bake 1 1/2 hours at 350 degrees. Can stir once during cooking.
Simmer fish stock, heavy cream, paprika and sherry for 4 minutes. Add roux to ... Add cooked lobster meat and simmer 1 minute. Serve ... as quickly as possible.
Shake meat in flour and brown in ... in Dutch oven for 1 hour on low. You ... and liquid and process in food processor and return to crock pot.
Melt cheese and butter together over low heat. Stir in crab and mushrooms. Spoon onto muffins. Place under broiler until slightly browned.
A. In a saucepan, heat ... stir constantly until meat loses its red color. Reduce ... heat, stirring occasionally for 20 minutes. Meanwhile peel eggplants ... in 350 degree oven.
40. MOUSSAKA
Treat the eggplants with salt ... 1/4 inch slices. Coat the slices with flour. Heat ... add the ground meat and brown well. Add salt, ... at 375 degrees for 45 minutes. Let the dish ... serving. Serves 10-12 people.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables