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Results 31 - 40 of 46 for city chicken
31. CITY CHICKEN
Thread pork and veal cubes onto 6 skewers. Mix crushed saltines, paprika, poultry seasoning and salt. Combine egg and milk. Dip meat in egg ...
32. CITY CHICKEN
Place meat cubes (alternate pork and veal) on skewers, 3 pieces each of pork and veal. Dip in egg mixture and roll in cracker crumbs. Allow ...
Cube pork 1-2 inches thick. Season with garlic salt, pepper and soy sauce. Put on skewers. Roll in flour. Dip in egg. Roll in flour again. ...
34. CITY CHICKEN
Surprise--No Chicken!! Place on small wooden ... uncovered at 350 degrees for 1 hour. Great with Greek salad and flat bread. Old time favorite.
35. CITY CHICKEN
Combine the turkey pork and ... peanut oil. Fry city chikckens until golden brown, turning ... Drizzle with canned chicken gravy (season the gravy to ... an additional 15 minutes.
Prepare pilaf ahead of time. Saute chicken breast in butter until all ... 2 to 4 minutes). Serve on a platter with a steamed green vegetables.
37. CITY CHICKEN
Melt shortening in skillet. Brown cubes of beef, remove from skillet and cool slightly. Thread 3 or 4 pieces of beef on each skewer and ...
Combine ingredients and let stand covered in refrigerator overnight. Put meat on wooden skewers, four or five pieces on each stick. For ...
39. CITY CHICKEN
Mix flour, salt, paprika and ... place them on skewers. Brown veal on all sides. Add lemon juice and chicken broth; cook until meat is tender.
Thread lengthwise on wooden skewers, alternating pork and then veal. Dip in beaten egg and then roll in cracker crumbs. Fry in hot fat ...
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