Combine sugar, cinnamon, butter and apples in saucepan; simmer, stirring occasionally, ... are tender. Separate biscuits and roll each to oval ... warm. Yield: 12 servings.
Peel and core 12 apples. Make a biscuit dough (2 biscuits per dumpling). Grease a 13 ... sugar, dash of cinnamon, pat of butter in ... thick, pour over dumplings.
Each package of refrigerated buttermilk biscuits should contain 10 biscuits. Separate ... Combine sugar and cinnamon. Dip biscuits into melted ... core, and slice apples into wedges, approximately 16 wedges ... minutes. Makes 20 rolls.
Divide biscuit dough in 4 parts. Roll to 1/4 inch thick. Arrange apples, sugar, butter and cinnamon on the circles. Fold dough ... 30 minutes. Serve warm.
Preheat oven to 350°F. In a bowl, combine biscuit mix, 1/4 cup sugar, milk ... baking dish. Toss apples with 1/4 cup sugar and 1/2 teaspoon cinnamon. Sprinkle over batter. In ... Serve warm. Refrigerate leftovers.
In mixing bowl combine biscuit mix and granulated sugar. Combine ... teaspoon of the apple butter. Top with remaining batter. ... sugar, flour and cinnamon. Cut in butter until crumbly.