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31.
CINDY'S SAUSAGE 'N PASTA
In large skillet saute onions in oil until slightly softened. Add mushrooms and sausage. Cook until mushrooms are slightly browned. Stir in ...
Ingredients: 10 (basil .. liquid .. mushrooms .. oil .. onion .. oregano ...)
32.
CINDY'S FAMOUS CHICKEN WINGS
Marinate overnight covered. Cook at 350°F for 1 1/2 hours. Cook uncovered.
Ingredients: 5 (mustard .. sauce .. sugar .. wings ...)
33.
CINDY'S OLD FASHION MEAT LOAF
Preheat oven to 350 degrees. Mix all ingredients together thoroughly and shape into loaf. Place into shallow baking dish. Design catsup on ...
Ingredients: 9 (beef .. crumbs .. onions .. parsley .. salt .. sauce ...)
34.
CINDY'S TEA TASSIES
Mix flour, cream cheese and butter to form dough. Put 3/4 tablespoon pastry rolled into ball in very small muffin tin. With thumbs, spread ...
Ingredients: 8 (cheese .. eggs .. flour .. pecans .. sugar .. vanilla ...)
35.
CINDY'S OVEN BAKED BEEF BARBECUE
Combine all ingredients in roaster. Bake at 300 degrees, covered for first 2 hours. Then uncover and bake 2 or 3 more hours. Pull or ...
Ingredients: 7 (catsup .. juice .. roast .. sauce .. vinegar ...)
36.
CINDY'S RICE
Saute onions in butter. Add rice; simmer 5-10 minutes. Put the rest of ingredients in a 2 1/2 quart casserole dish with cover. Add rice ...
Ingredients: 6 (onions .. soup ...)
37.
CINDY'S SOFT PRETZELS
Dissolve yeast in warm water. Add sugar and salt. Add flour and knead until smooth. Shape into pretzels and place on greased cookie sheet. ...
Ingredients: 5 (dough .. salt .. sugar .. yeast ...)
38.
CINDY'S SUGAR COOKIES
Mix the above together and then combine with creamed mixture. Roll into balls the size of walnuts. Dip into granulated sugar and place on ...
Ingredients: 10 (eggs .. flour .. oil .. salt .. soda .. sugar .. tartar ...)
39.
CINDY'S SPINACH CASSEROLE
Drain spinach and artichoke hearts well. Saute onion in butter until translucent. Combine spinach, artichokes, onion and sour cream. Add ...
Ingredients: 9 (cream .. crumbs .. nutmeg .. spinach ...)
40.
CINDY'S SOFT SHELLED CRABS
In a large bowl combine mayonnaise, mustard, eggs, salt, pepper, garlic, pepper, milk and Italian dressing; mix well. Submerge crabs in ...
Ingredients: 22 (bacon .. bread .. chachere's .. crabs .. cream ...)
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RECIPE PULSE
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