Results 31 - 40 of 57 for cider baked ham

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Slice skin from ham. Score fat on ham ... fat or bone. Bake at 325°F for 3 to ... cranberry juice, honey, cider vinegar, flour, mustard and butter ... 25 to 30 servings.

Glaze: Bring to a full, ... edges around pan). Bake at 350 degrees for 1 ... hamballs/person. Traditionally served with German potato salad and baked beans.

In a large kettle, add enough cider or ginger ale to completely cover a large ham. Add bay leaf, pepper ... 325 degrees and bake for 30 minutes. Baste ham ... minutes. Yield: 10 servings.

Score the ham diagonally to create a 1 ... with a clove. Bake the ham for the recommended ... up the glaze as necessary). Yield 8-12 servings.

Preparation time: 10 minutes. Simmering ... 8. 1. Place ham into a large pot. Add ... cooked vegetables. 7. Bake at 350 degrees for 20 ... beef or pork ribs.



Have butcher grind the quantity ... x 11 pan. Bake 1 hour at 350°F. Mix ... until nicely browned. Serve hot. Makes good sandwich meat cold.

Preheat oven to 350 degrees. In a bowl, mix ground ham, celery, bread, eggs, onions ... shallow baking pan. Bake for 40 minutes. In a ... Spread mixture over ham.

Preparation time: 20 minutes. Baking ... these meatballs ahead, bake and refrigerate or freeze until ... beef, eggs, deviled ham, bread crumbs, salt, dry ... transfer to serving platter.

1. Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry ... shallow pans. 3. Bake at 375 degrees for 15 ... 375 degrees. Yield: 5 dozen.

Combine all the ingredients, mixing ... (9 x 13-inch). Bake at 325 degrees for 45 ... juice and stir well. Pour over partially cooked ham balls.

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