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Results 31 - 40 of 77 for chuck steaks
Crush corn flakes and place in a mixing bowl. Add the egg, 1/3 cup of the barbeque sauce, salt and pepper; beat well. Add beef; mix only ...
Pound flour into meat. Then ... or until tender. Note: I usually just roast a chuck roast, then add the sauce at least 1/2 hour before serving.
Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic ... desired (rare or medium). Makes 3 to 4 servings.
Measure corn flakes. Crush them to one cup. Place crushed cereal in bowl. Add egg, 1/3 cup of barbecue sauce, salt and pepper. Beat well. ...
35. BBQ CHUCK STEAK
Place a chuck roast (3-4 pounds, 2 1/2-3 ... 1 1/2 teaspoons steak sauce to marinade. Stir and ... every 5-6 minutes total cooking time 40 minutes.
Sprinkle meat with vinegar, let stand 1 hour. Add: 2 minced cloves garlic 1 c. red burgundy wine Pepper Dash of thyme Bay leaves Cook 2 ...
Combine onion, catsup, vinegar, brown ... Pour sauce over steaks in plastic Ziplock bag turning ... and cook to desired doneness 8 to 15 minutes.
Have it cut about 2" thick, 3 to 3 1/2 pounds. Sprinkle meat evenly on both sides with tenderizer, use no salt. Pierce deeply all over with ...
Rub garlic into both sides of steak. marinate steaks in wine at room temperature ... each side. Cut into thin diagonal slices. Yield 4-6 servings.
1. Sprinkle steak evenly on all sides with ... serve: Slice thinly on diagonal; top each serving with some of the sauce. Makes 6 to 8 servings.
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