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Results 31 - 40 of 106 for chuck roast gravy
Coat roast with flour, salt and pepper. ... hours. To make gravy, pour off 3 tablespoons ... Add 1 cup sour cream and dill seed. Heat to boiling.
Place roast in large baking dish. Salt ... platter. Use the sauce as is over mashed potatoes or thicken if you desire. This is a family favorite.
Brown roast in hot oil. Add onion ... veggies, cover and cook 30 minutes. Combine flour and 1/2 cup water. Add to drippings and stir constantly.
Trim fat from roast. If necessary, cut roast ... Skim fat from gravy. Pass gravy with roast. ... (1 pound) beef chuck pot roast, 1 tablespoon cooking ... hours. Makes 3 servings.
Rinse off roast and coat with flour. Place ... stirring constantly until gravy is thickened. Add more or ... Pour gravy over roast beef and serve.
This works on any size roast. Preheat oven to 375°F. ... 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
Place eye roast in foil-lined pan (lined with ... wine over. Sprinkle dry onion soup mix over roast. Seal completely with foil. Bake until done.
Brown meat on both sides ... platter. To make gravy: Combine 6 tablespoons flour ... to the pot roast mixture until gravy thickens. Pour over pot roast and serve.
Mix flour, 1 teaspoon salt ... with Sour Cream Gravy. 4-6 servings. Sour Cream ... dairy sour cream and 1 teaspoon dill weed; heat through. 2 cups.
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