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Results 31 - 40 of 102 for chuck ribs
Trim excess fat from beef roast. Rub Dutch oven with fat. Cook beef over medium heat about 10 minutes or until brown. Sprinkle with ...
In medium saucepot combine barley and enough water to cover. Bring to a boil; cook 5 minutes. Drain. Set aside. In large kettle or soup pot ...
33. SPICY CUBAN BEEF
Cut beef into 1/2 to 1 inch cubes. (You may substitute an equivalent amount of ground beef.) Spray a large non-stick skillet or heavy Dutch ...
Cut 1 onion into quarters, ... heat, heat beef chuck short ribs, cut up onion, 1 ... Brush with sauce, turning occasionally. Makes 6 servings.
Heat ribs in oil (few at a ... Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
36. SAUCY SHORT RIBS
In 5 quart Dutch oven cook ribs in salad oil, a few ... stirring occasionally, until meat is fork tender. Skim off fat from sauce. Yields: 6 servings.
37. SAUERBRATEN
Combine all ingredients, except the beef and bring to a boil; then cool. Pour over the roast (in a glass or ceramic bowl) and marinate 2 to ...
Heat oil in Dutch oven over medium heat. Add beef; brown on all sides. Remove roast and place on a plate or sheet of Reynolds Wrap aluminum ...
In a large kettle (6 to 8 quart), saute with oil beef cubes, onions and garlic until well browned. Add cut up carrots and celery continuing ...
40. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
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