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chow mein candy
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chow mein candy
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31.
CANDY TREATS
Melt butterscotch chips; add noodles and peanuts. Drop on waxed paper; chill.
Ingredients: 3 (chips .. noodles .. pecans)
32.
BUTTERSCOTCH-NOODLE CANDY
Melt butterscotch chips in top ... well. Drop by spoonfuls onto waxed paper; cool and serve. Store remaining
candy
in cool place. Makes 2 dozen.
Ingredients: 3 (chips .. peanuts ...)
33.
BUTTERSCOTCH CANDY
Melt the butterscotch in a ... and stir. Add
chow mein
noodles and stir until mixed ... teaspoonful on aluminum foil or wax paper. Allow to harden.
Ingredients: 3 (morsels .. noodles .. peanuts)
34.
BUTTERSCOTCH HAYSTACK CANDY
Melt morsels over medium heat. Stir in peanuts and noodles. Spoon onto wax paper. Shape into haystacks.
Ingredients: 3 (morsels .. noodles .. peanuts)
35.
BUTTERSCOTCH NOODLE CANDY
Melt butterscotch pieces in top ... serve. Store remaining
candy
in cool place. Variation: Add ... of chocolate or semi-sweet chocolate pieces.
Ingredients: 3 (noodles .. pecans .. pieces)
36.
CHINESE NOODLE CANDY
Melt chips in heavy saucepan ... and vanilla; mix and add
chow mein
noodles. Stir until all is coated. Drop by spoon on wax paper. Cool and eat.
Ingredients: 5 (chips .. noodles .. nuts .. vanilla ...)
37.
CHINESE NOODLE CANDY
Melt all chips. Add walnuts and noodles. Drop on wax paper by teaspoon. Delicious and rich!
Ingredients: 4 (chips .. noodles .. walnuts ...)
38.
CHINESE NEW YEAR'S CANDY
Melt chips in microwave for 1 minute. Turn and microwave for 1 minutes more. Chips should be melted when stirred. Stir in noodles and ...
Ingredients: 4 (chips .. noodles .. peanuts ...)
39.
BUTTERSCOTCH HAYSTACK CANDY
Melt morsels in double boiler. Stir in peanuts and noodles. Spoon onto wax paper and cool. Makes about 2-2 1/2 dozen pieces.
Ingredients: 3 (morsels .. noodles .. peanuts)
40.
CARAMEL CHEWS CANDY
Melt caramels and butter with water over low heat, stirring until smooth. Add noodles and peanuts, toss until well coated. Drop rounded ...
Ingredients: 7 (caramels .. noodles .. peanuts .. pieces ...)
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