Chopped Lettuce Salads - Recipes - Page 4

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Results 31 - 40 of 5,390 for chopped lettuce salads

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31. CHINESE CHICKEN SALAD

The secret is in the chicken and the lettuce. If you cook the ... zing to the salad, but most times it's ... clean, pick and chop the cilantro (also known as ... get soggy right away.

32. MADDIE'S SUMMER SALAD WITH OIL AND VINEGAR DRESSING

What I do is I ... veggies in a salad bowl (I like to use ... salad. Add salt, pepper, olive oil, and vinegar. Finally, toss well. Enjoy! 'Brien

33. GREEN SALAD WITH POSOLE AND CREAMY CILANTRO-LIME VINAIGRETTE

To make the dressing purée ... in a large salad bowl. Toss with the dressing ... 6%DV; Iron 15%DV; Potassium 18%DV * Daily Value / Mealtime.org

34. ESCAROLE SALAD WITH ROASTED TOMATOES AND WARM WHIT

Toss the tomatoes and oil ... skillet. Toss the lettuces and scallions in a large ... and around the salad. Servings: 6 Nutritional Information ... Daily Value / Mealtime.org

35. TUNA FISH SALAD

Drain tuna well (unless you ... the mayonnaise and salad cream, and mix again. The ... sandwiches. Add in chopped egg at this point if ... until ready to serve.

36. SHERRY'S CHICKEN CAESAR QUESADILLAS

Thaw chicken slightly. Thinly slice ... remaining quesadillas. Toss lettuce and celery with remaining dressing. ... cheese on top of lettuce mix.

37. SANDY'S SEVEN LAYER SALAD

Layer the first five ingredients into a large glass salad bowl in the order given: lettuce, celery, peas (may be ... it is going to be served.

38. TACO SALAD

Brown beef with taco seasoning ... in a large salad bowl. Toss like a regular ... serving. Pour Catalina dressing over all or serve alongside.

39. TACO SALAD - A FAMILY SUMMERTIME FAVORITE

Brown and drain hamburger, add ... aside. In large bowl combine remaining ingredients. Toss salad with dressing and hamburger. Serve immediately.

40. CHICKEN SALAD TACOS

In a medium mixing bowl combine mayonnaise or salad dressing, sour cream, or yogurt, ... serve, place some lettuce in each taco shell. Spoon ... slices. Makes 5 servings.

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