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Results 31 - 40 of 110 for chopped chicken livers
Cut chicken livers into bite sized pieces; toss ... cook on low for 4 to 6 hours. Serve over rice, toast, or buttered noodles. Thicken if desired.
Combine dry ingredients and put ... or plate. Coat chicken livers with dry ingredients. Melt butter ... 4 servings (276 calories per serving).
Cook livers, gizzards, onions and celery with chicken. Mix and add enough ... Cover and cook 30 minutes at 350°F then uncover and cook 1 hour.
Fry bacon until crisp. Remove. Quarter chicken livers, roll in flour. Add ... Simmer. Add livers to cabbage mixture. Cook 5 minutes. Serve over rice.
Halve the chicken livers and saute in a large ... until smooth. Blend in 2 tablespoons soft butter. Pour into small serving bowl. Chill overnight.
Melt 1 tablespoon of the ... Pick over the chicken livers and remove any tough veins. ... for about 2 minutes. Sprinkle with parsley and serve.
Place rice in a bowl, ... brown; remove. Add livers and saute in the same ... dill and sauteed chicken livers. Remove from heat. Take ... lamb or roast veal.
Fry chicken livers with onions in the chicken ... livers and onions chopped very fine. (I use a ... into a smooth paste and serve on crackers.
These recipes make enough for ... people, use 2 chickens. Put 3 tablespoons of ... broth, gizzard and liver in a jar (cover). Place ... be in the boiler.
Soak chicken livers in milk for at least ... until golden brown. Add broth and wine. Cover and simmer until livers are tender--for about 7 minutes.
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