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Preheat oven to 350°F. Butter ... frost with the chocolate icing. Sprinkle top of cake ... chocolate and hot water. Refrigerate until ready to use.

Cut a square of parchment, ... Mix sugar, cream, chocolate, Karo syrup and salt, ... tablespoon of rum may be added with or instead of the raisins.

Melt 1/2 cup (1/2 package) ... Blend in melted chocolate and egg, beating well. Stir ... about 15 minutes. Cool on wire rack. Makes about 4 dozen.

Melt chocolate and butterscotch and peanut butter ... silicone baking sheet or buttered parchment or wax paper. Place in refrigerator until set.

In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice ... cream is on hand, use 1/2 cup of milk for a less rich rendition.



Preheat oven to 350°F. Line ... Stir in white chocolate chips, nuts and chocolate chips. ... cookies. © 2008 and ®/™ Reynolds, used with permission.

Put raisins and dates through ... into balls. Melt chocolate in a double boiler. Dip ... dipping tool. Place on waxed or parchment paper to cool.

Preheat oven to 350°F. Process almonds and chocolate in a blender or food ... rack. Sprinkle tops with sifted confectioners' sugar. Makes 30.

The following is an excerpt ... a dollop of chocolate cream. Nothing has really been ... Good Books. Used by permission. All rights reserved.

Melt chocolate and butter in a saucepan, ... seedless. For chocolate fudge icing, beat chocolate fudge while hot until of consistency to spread.

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