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Results 31 - 40 of 48 for chocolate truffle balls
Make day before serving as ... boiling water, melt chocolate. Stir in condensed milk, ... FRENCH CHOCOLATES: Cool truffle mixture above until easy to shape into small balls. Dip each ball into ... Makes about 32 balls.
32. TRUFFLES
It is processed with alkali ... parchment paper. Chop chocolate into small pieces, set aside. ... into 3/4 inch balls. Cold hands make rolling ... Makes approximately 75 truffles.
1. In heavy 2 quart ... Ambrosia Real Milk Chocolate Coating over low heat, stirring ... into 1 inch balls. 5. Roll in chopped ... Or for dipped truffles, melt Ambrosia Flavored Coating ... White Confectioners' Coating, chopped.
Reserve 48 almond slices; chop ... portion into a ball. Freeze 15 minutes. Meanwhile, ... glass measure combine chocolate pieces and 3 tablespoons shortening. ... fork, dip frozen balls, one at a time, ... mixture over each truffle. Top each with an almond slice. Makes 48 truffles.
To melt chocolate chips place in a microwave ... into 1 inch balls. Let harden further on ... balls in seal and shake. Remove to candy papers.
Microwave chocolate morsels in a 4 c ... into 1 inch balls; cover and freeze 1 ... drizzle mixture over truffles. Let stand until firm. ... freezer. Yields 6 dozen.
37. MOCHA TRUFFLES
Melt chocolate chips in double boiler, stirring ... chocolate into a ball. Roll ball immediately in ... to use within 2 weeks. Makes 50 candies.
38. MOCHA TRUFFLES
In top of double boiler melt chocolate over low heat, stirring occasionally. ... mixture into a ball, then roll balls into powdered sugar. Store in ... individual paper candy cups.
39. TRUFFLES
NOTE: Use cake mix to ... apricot preserves or; Chocolate cake, raspberry Jello and raspberry ... into 1 inch balls. Chill in freezer, approximately ... Refrigerate on wax paper.
40. TRUFFLES
Melt the 1 1/3 cups of chocolate chips, cream and butter over ... Roll into small balls. Freeze until firm. Melt ... chocolate or dark over white.)
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