With mixer, cream butter well, ... flour. Fold in chocolate chips and half the package of Heat bits. Press into ungreased jelly ... before cutting into bars.
1. Preheat oven to 325°F. ... 2. Coarsely chop chocolate chips in a food processor, ... that point, a bit of syrup, when dropped into ... spatula. Refrigerate until toffee is set and chocolate is ... up to 2 weeks.