Results 31 - 40 of 60 for chocolate sundae

Previous  1  2  3  4  5  6   Next

Thoroughly mix butter, sugar and ... Bring butter, sugar and milk to boil. Add chocolate chips and beat until thick. Frost. Makes 24 servings.

Combine brown sugar, cocoa and water. Mix well. Pour into 13 x 9 inch pan. Cover with marshmallows. Make cake batter following package ...

Crush crumbs and put most ... the top. Melt chocolate chips and butter over hot ... Sprinkle with remaining crumbs. Cover with foil and freeze.

Follow directions on cake mix; bake in 9 x 13 1/2 inch pan. Let cake cool. Punch holes in cake with straw. Pour 1 can of condensed milk ...

Spread in 13 x 9 inch pan. Bake at 350 degrees for 10 minutes. Mix cream cheese and sugar with mixer, then fold in Cool Whip. Spread over ...



Mix brown sugar, cocoa, and water. Pour into greased 13 x 9 inch pan. Place marshmallows evenly on top. Make cake batter following package ...

Cook in saucepan on low heat, stirring constantly until it comes to a full boil. Cook a little and spoon over ice cream.

Combine ingredients in saucepan. Cook and stir until mixture comes to a boil. Remove from heat; add 1 tablespoon butter. Serve warm or cold ...

Cook over medium heat, stirring frequently, approximately 15 minutes. Cook until desired consistency. Pour over ice cream. A little goes a ...

Melt butter. Add flour and nuts and spread on bottom of 9x13 baking dish. Bake at 300 degrees for 15 minutes and then cool. Mix well and ...

Previous  1  2  3  4  5  6   Next

 

Recipe Index