1 box Devils food cake mix
1 jar butterscotch ice cream
1/2 c. chopped pecans
1 can condensed milk
1 carton Cool Whip

Follow directions on cake mix; bake in 9 x 13 1/2 inch pan. Let cake cool. Punch holes in cake with straw. Pour 1 can of condensed milk over cake. Warm butterscotch topping and let cook and spread on cake. Spread Cool Whip. Sprinkle with nuts on top. Enjoy!!