Chocolate Orange Cake - Recipes - Page 4

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Results 31 - 40 of 233 for chocolate orange cake

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31. PISTACHIO BUNDT CAKE

Place ingredients in a bowl, except the chocolate syrup. Mix at low speed ... Bake 1 hour at 350°F. Allow to cool 15 minutes before turning out.

32. CANNOLI CHEESECAKE

Wrap all sides and bottom ... flour, vanilla and orange peel. Add beaten eggs, one ... and sprinkle with chocolate chips. Place in a large ... or pistachios if desired.

33. HELEN'S ORANGE HOT FUDGE CAKE

Sift dry ingredients. Cream fat ... creamed mix. Melt chocolate with water. Add milk or ... minutes. A springform pan works well too. H. Peagram

34. ALMOND CAKE

TO MAKE CAKE: In mixing bowl, combine ... boiler, melt white chocolate. Cool briefly. Add to ... combine remaining raspberries, orange juice and 1/2 cup sugar. ... gently until slightly thickened.

35. COFFEE-ORANGE FUDGE CAKE

Grease and flour a 10 ... mixer bowl, combine cake mix, sour cream, oil, water, eggs, pudding mix, coffee, orange peel and cinnamon. Beat with ... minutes. Stir in chocolate pieces. Pour into prepared pan. ... 12 to 16 servings.

36. CHOCOLATE CAKE WITH CANNOLI FILLING

Preheat oven to 375 degrees. ... smooth. Coarsely grated chocolate and orange are added to mixture. Unroll cake. Spread filling. Roll cake. ... Dust with confectioners' sugar.

37. FRENCH CHOCOLATE CAKE

Preheat oven to 375 degrees. ... of an 8-inch cake pan. Line bottom with parchment ... it also. Melt chocolate in double boiler over hot, ... Mix well, add orange zest. Pour into cake pan ... will serve 8-10 easily.

38. BASIC CHOCOLATE SPONGE CAKE

Preheat oven to 350°F. Beat ... Add cold water, orange juice, orange rind, chocolate and cake flour. Gently fold in stiffly ... from pan. Yield: 6 servings

39. DOUBLE CHOCOLATE CAKE WITH RASPBERRY SAUCE

Heat oven to 325 degrees. Melt 1 cup chocolate chips and 1/2 cup butter ... to loosen. Invert cake; cool completely. Melt chocolate ... strain. Stir in liqueur.

40. PISTACHIO CAKE

Beat 2 minutes. Take 3/4 ... The rest of the mixture stir chocolate syrup into it. Mix well. Pour over top of cake. Bake at 350°F for 1 hour.

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