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Results 31 - 40 of 49 for chocolate liquor
Toast almonds at 350 degrees ... 3 minutes. Place chocolate pieces in food processor bowl. ... yolks and coffee liquor, fold chocolate mixture into ... curls and toasted almonds.
32. CHOCOLATE TORTE
Let pound cake stand at ... Meanwhile, finely chop chocolate squares. For filling, in bowl ... tablespoons of the liquor over one side of each ... Chill. Makes 12 servings.
Grease Bundt pan and dust with cocoa. Put all ingredients in bowl (except chips) and beat 2 minutes at medium speed. Fold in chips. Pour in ...
34. CHOCOLATE FONDUE
Melt ingredients. Add liquid. Serve with following: Apple wedges Pineapple chunks (drained) Strawberries Chopped nuts and coconut Cookies ...
This recipe can feed a large crowd and looks great when served layered in a large glass bowl. It can be prepared a day or two ahead of time ...
Mix all ingredients until well blended, then add chips. Grease 10 inch bundt pan and dust with cocoa. Bake in oven at 350 degrees for 50 ...
Preheat oven and prepare brownie ... in surface. Pour liquor over top; set aside. Prepare ... ingredients. Refrigerate. Makes up to 24 servings.
Bake cake and make pudding. Cool. Cut cake into 3 layers. Layer ingredients in trifle bowl in the following order (3 layers) - cake, ...
Bake brownie mix as directed in 13x9-inch dish. Cool. Punch holes in brownies with a fork and pour kahlua over it; set aside. Make mousse ...
Bake brownies according to package directions; cool. Punch holes in brownies with fork and pour Kahlua over brownies; set aside. Make ...
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