Results 31 - 40 of 74 for chocolate ice box cake

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Grate chocolate and mix with sugar and ... and pour chocolate mixture over cake and cover with lady fingers. Stand in refrigerator for 24 hours.

Line flat 9x9-inch cake pan with wax paper. Slice ... egg yolks. Melt chocolate chips in top of double ... frozen after refrigerated overnight.

Combine pudding mix, gelatin and ... twice. Then add ice cream. Stir until melted. Arrange ... of pan, turn cake onto serving plate. Garnish with whipped cream. Makes 8 servings.

Line 13 x 9 inch pan with graham crackers. Prepare pudding; let stand 5 minutes, then blend in whipped topping. Spread 1/2 of mixture over ...

Line 13 x 9 x 2 inch pan with graham crackers, breaking if necessary. Pour cold milk into a bowl, add pudding and mix at low speed until ...



Cream butter and sugar. Add beaten egg yolks, chocolate, water and vanilla. Mix ... whites. Break up cake. Alternate layers of cake ... Serve with whipped cream.

Make crust by combining flour, ... crust. Chill. Combine chocolate pudding and 1 1/2 c. ... vanilla pudding. Chill. Frost with remaining Cool Whip.

(Make as directed on box). Alternating layers, starting with ... 1 layer of chocolate pudding (1/2 of mixture), then ... few hours before serving.

Line a 13 x 9 inch pan with graham crackers. Mix pudding mix and milk, beat for 2 minutes and let stand for 5 minutes. Blend in Cool Whip. ...

Blend until crumbly. Then add: Spread in 8 x 12 inch pan, pat down. Bake at 350 degrees for 15 minutes (lightly golden). Cool. Combine: ...

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