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Results 31 - 40 of 208 for chocolate hershey bar pie
Melt butter and chocolate together; let cool for 10 ... cracker crust and refrigerate for 2 hours. Cut small pieces because it is a very rich pie.
Mix together thoroughly and press ... of 9 inch pie tin. Save some crumbs for ... Coarsely grate almond bars and put all ingredients in ... nuts if desired. Refrigerate.
33. MUD PIE
Preheat oven to 350°F. Mix ... vanilla pudding mix, chocolate pudding mix, and milk. Spread ... whip and grated Hershey bar. Keep refrigerated. Serves 24.
Mix first 3 ingredients in ... Cool and mix with Cool Whip. Pour into baked pie shell. Remove when ready to serve. Top with Cool Whip, if desired.
Beat first six ingredients (cheese, ... vanilla and grated chocolate) in bowl until smooth. ... vanilla) as for pie crust. Roll crust for two ... two nine inch pies.
Combine: Cut in: Divide dough, ... grate half the chocolate bar into mixture. Stir until well ... bar) and granulated sugar. Chill before serving.
Melt 1 large Hershey bar and add 1 carton Cool Whip. Pour into graham cracker crust and chill. Garnish.
Melt marshmallows and chocolate in milk in double boiler. ... vanilla. Pour into crust and chill. Can be topped with whipped cream, if desired.
39. POSSUM PIE
Mix flour, 1/2 of the ... crust. Mix instant chocolate and instant vanilla pudding, milk, ... Cool Whip, sprinkle with nuts and grated chocolate.
40. TEXAS PIE
Melt butter and combine with ... 10 minutes. Mix chocolate and vanilla puddings with milk; ... with 1/2 shaved Hershey bar. Let cool at least ... in refrigerator before serving.
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