1. Heat oven to 325 degrees. 2. For crust: Combine cookie crumbs and ... Truffle mixture, melt chocolate chips in small saucepan over ... rack. 5. For Glaze, melt chocolate chips with ... over top of cheesecake; let some drizzle over ... cream and fresh raspberries.
To make the crust: Combine ... of oven. Pour cheesecake filling into walnut crust in ... oven. Bake cheesecake for 40 minutes or until it's ... To make the glaze: Chop white chocolate finely and place in mixing ... 9-inch cheesecake, 16 servings.
For Crust: Preheat oven to 350 ... For Filling: Melt chocolate. Using electric mixer, beat ... crust. Bake until cheesecake is firm around edges, but ... refrigerate overnight. For Glaze: Bring cream to simmer ... of cheesecake if desired.
Preheat oven to 350 degrees. ... in half. Add chocolate to 1/2 and mix well. ... top with Chocolate Glaze. Chill. Chocolate Glaze: In ... and spread over cheesecake.
Preheat oven to 325 degrees. ... raspberries. Pour into chocolate crust. Bake for approximately 1 hour. Cool completely ... Pour over chilled cheesecake. Refrigerate at least 4 hours before serving.
Preheat oven to 350 degree. ... your food processor for mixing the cream cheese, eggs, ... in half. Add chocolate to 1/2 of the batter ... with the chocolate glaze. Chill thoroughly. Chocolate glaze: ... spread over the cheesecake. Makes about 1/3 cup. Yields 20 servings.
Mix crumbs with butter. Press ... vanilla. Stir in chocolate and yogurt until well blended. ... Cool sightly. Spread glaze on top of cake. Chill overnight.