Results 31 - 40 of 63 for chocolate glaze for cheesecake

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1. Heat oven to 325 degrees. 2. For crust: Combine cookie crumbs and ... Truffle mixture, melt chocolate chips in small saucepan over ... rack. 5. For Glaze, melt chocolate chips with ... over top of cheesecake; let some drizzle over ... cream and fresh raspberries.

To make the crust: Combine ... of oven. Pour cheesecake filling into walnut crust in ... oven. Bake cheesecake for 40 minutes or until it's ... To make the glaze: Chop white chocolate finely and place in mixing ... 9-inch cheesecake, 16 servings.

For Crust: Preheat oven to 350 ... For Filling: Melt chocolate. Using electric mixer, beat ... crust. Bake until cheesecake is firm around edges, but ... refrigerate overnight. For Glaze: Bring cream to simmer ... of cheesecake if desired.

Preheat oven to 350 degrees. ... in half. Add chocolate to 1/2 and mix well. ... top with Chocolate Glaze. Chill. Chocolate Glaze: In ... and spread over cheesecake.

Heat oven to 350 degrees. ... from oven. Loosen cheesecake from rim of pan; cool ... cherries, fresh strawberries, pineapple chunks, blueberries.)



Preheat oven to 325 degrees. ... raspberries. Pour into chocolate crust. Bake for approximately 1 hour. Cool completely ... Pour over chilled cheesecake. Refrigerate at least 4 hours before serving.

Preheat oven to 350 degree. ... your food processor for mixing the cream cheese, eggs, ... in half. Add chocolate to 1/2 of the batter ... with the chocolate glaze. Chill thoroughly. Chocolate glaze: ... spread over the cheesecake. Makes about 1/3 cup. Yields 20 servings.

Mix crumbs with butter. Press ... vanilla. Stir in chocolate and yogurt until well blended. ... Cool sightly. Spread glaze on top of cake. Chill overnight.

Prepare crust; set aside. Place ... at 350 degrees for about 1 hour and 15 ... and pipe with sweetened whipped cream. Makes about 10 servings.

Prepare graham crust; set aside. ... door and let cheesecake remain in oven 1 hour. ... sweetened whipped cream around edge. 10 to 12 servings.

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