Chocolate Cheese Bars - Recipes - Page 4

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Results 31 - 40 of 339 for chocolate cheese bars

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31. CHOCOLATE CHEESECAKE BARS

Preheat oven to 350 degrees. In medium saucepan, melt chocolate chips and butter; stir in ... bowl, beat cream cheese until fluffy; beat in Eagle ... toothpick comes out clean.

32. CHOCOLATE CHIP CREAM CHEESE BARS

Mix all ingredients (except cream cheese mixture). Pour into ungreased cookie ... chopped nuts and chocolate chips on top of unbaked ... degrees for 50 minutes.

33. MARBLED CHOCOLATE CHEESECAKE BARS

Preheat oven to 300 degrees. ... bowl, beat cream cheese until fluffy. Gradually beat in ... crust. Stir melted chocolate into remaining batter; spoon over ... chill. Cut into bars. Store covered in refrigerator.

34. CREAMY CHOCOLATE CHEESECAKE BARS

Heat oven to 350 degrees. ... bowl beat cream cheese until smooth and fluffy. Gradually ... recipe in half and bake in pie pan for cheesecake.

35. CHOCOLATE CHIP CREAM CHEESE BARS

Grease and flour 9 x ... 1 roll of chocolate chip cookies in pan. Mix together cream cheese, egg, sugar and 1/2 ... minutes. Cool until chilled.

36. CHOCOLATE CHIP CHEESECAKE BARS

Heat oven to 350 degrees. ... pan. Beat cream cheese until smooth. Gradually blend in ... blended. Fold in chocolate chips. Spread over cake mixture. ... x 1 inch bars. Refrigerate any remaining bars. Makes 48 bars.

37. CHOCOLATE PECAN CHEESECAKE BARS

Heat oven to 350 degrees. ... pan. Beat cream cheese in medium bowl until fluffy. ... completely. Cut into bars. Store in refrigerator. Yield 36 bars.

38. LAYERED CHOCOLATE CHEESE BARS

Heat oven to 350 degrees. ... 10 minutes. Melt chocolate in large microwavable bowl at ... smooth. Add cream cheese, egg and 1/2 cup ... squares. Makes 24 bars.

39. CHOCOLATE CREAM CHEESE BARS

In double boiler melt chocolate and 3 tablespoons butter. Cool. ... butter with cream cheese. Add 1/4 cup sugar, ... minutes. Cool before cutting.

40. CHOCOLATE CHEESECAKE BARS

1. Heat oven to 350 ... filling, beat cream cheese in small bowl at medium ... cheesecake. Cut into bars about 2 x 1 1/2 inches. Refrigerate. 20 bars.

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