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Results 31 - 40 of about 970 for chocolate caramel cake
Cream together shortening and sugar. Add remaining ingredients in order. Dissolve baking soda with hot water before adding. Bake at 350 ...
Combine crumbs and butter; press ... heavy saucepan, melt caramels with milk over low heat, ... addition. Blend in chocolate and pour over pecans. Bake ... 40 minutes. Loosen cake from rim of pan; cool ... and pecans if desired.
Unwrap caramels; combine caramels and milk ... in vanilla and chocolate; beat until blended. Spoon ... Bake at 350 degrees for 6 to 8 minutes.
Bake cake according to instructions on box. ... still hot. Heat caramel and spread over the top. ... top. Store any leftovers in the refrigerator.
Mix together first 3 ingredients. ... and frost with caramel icing. Caramel Icing: Bring to ... until thick. Frost cake immediately. Use oblong or layer pans.
Combine crumbs and butter; press ... heavy saucepan, melt caramels with milk over low heat, ... addition. Blend in chocolate; pour over pecans. Bake ... 40 minutes. Loosen cake from rim of pan; cool ... whipped cream and pecans.
Heat oven to 350 degrees. ... Combine 1/3 cup caramel topping and 1 tablespoon of ... caramel topping. Store covered in refrigerator. 16 servings.
Cream butter and sugar; add ... thin. Makes large cake or 3 layers. Bake at ... powdered sugar and vanilla and dash of salt to spreading consistency.
Heat oven to 350 degrees. ... Combine 1/3 cup caramel topping and 1 tablespoon flour; ... topping. Store covered in refrigerator. 16 servings.
Mix caramels, milk and butter - melt. Mix cake as directed. Grease and flour ... cake. Sprinkle with chocolate chips and nuts. Cover with ... Serve with whipped cream.
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