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Results 31 - 40 of 338 for chinese chicken garlic sauce
(Broccoli or green beans may ... add scallion and garlic and saute until scallion is ... of oil; add chicken and stir-fry until chicken begins ... skillet; add soy sauce and cook, stirring constantly, until ... Serve with hot rice.
32. SZECHUAN CHICKEN
In 9-inch non-stick skillet heat oil; add chicken and cook over high heat, ... pods, chili pepper, garlic, and ginger root and ... combine water, soy sauce, broth mix, cornstarch, mustard, ... minutes. Makes 2 servings.
Mix ingredients. Pour over chicken wings. Allow to marinate 4 to 6 hours. Place in shallow baking pan. Bake at 250 degrees for 2 to 3 hours.
34. ORIENTAL CHICKEN
Combine soy sauce, honey, lemon juice and garlic in a large bowl. Place chicken in sauce and turn to ... Cook 30 minutes longer. IS THIS YUMMMY!
In medium mixing bowl combine ... with the soy sauce, 1 teaspoon oil and the garlic powder and ginger, mixing well; add chicken and stir to coat thoroughly. ... longer. Makes 2 servings.
Thin slice chilled chicken breasts across grain. Cut vegetables ... Brown 1 clove garlic and ginger root for 1 ... chestnuts, mushrooms and Chinese pea pods for 3 to ... salt and soy sauce. Add cornstarch-water mixture. Heat ... onions and sesame seeds.
Place chicken in shallow glass or plastic ... for 30 minutes. Turn chicken; brush with marinade and bake an additional 30 minutes or until done.
Rinse chickens and pat dry. Split chickens ... lemon grass, ginger, garlic, shallots, parsley roots, brown sugar, coconut milk, fish sauce, soy sauce and oil; ... rice. Garnish with Chinese parsley and red chili peppers. ... most Asian grocery stores.
Marinate chicken several hours in 1/2 tablespoon of soy sauce, 1 1/2 tablespoons olive ... chicken mixture and sesame seed and mix thoroughly.
Microwave method: In medium glass ... combine wine, soy sauce, vinegar, oil and garlic; add chicken and turn to coat. Cover ... mixture; top with Chinese pea pods. Replace vented plastic ... 2 g dietary fiber.
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