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Results 31 - 40 of 363 for chili rellenos
Grate Monterey Jack cheese. Combine with ricotta cheese. Slit chilies lengthwise on one side. Remove seeds and drain. Stuff chilies with ...
Melt butter in 9 x 13 baking dish (glass is best). Arrange chilies in a layer over bottom of the dish, cover with cheese. Blend eggs, salt, ...
Beat eggs and milk. Add flour and salt. Beat. Place 1 can chilies in 10"x6" or 8"x8" baking dish. (Cut through chilies to make them flat.) ...
Butter an 8 x 8 or 9 x 9 inch pan. Put in drained chilies as a bottom layer, then a layer of cheese. Blend together until smooth the milk, ...
Spray a 12 x 7 ... coating. Sprinkle with chili peppers and cheese. In medium ... inserted near center comes out clean. Top with salsa if desired.
Split chilies; seed, rinse, drain. Beat half-and-half, eggs and flour until smooth. Mix cheeses; reserve 1/2 cup. Layer chilies, cheese and ...
Layer chilies in bottom of 9 x 13 inch pan. Mix eggs, milk, flour and seasonings well and pour over chilies. Sprinkle with grated cheese ...
Layer chili and cheese in greased 9 ... mix and pour over chili and cheese. Bake at 350 degrees for 30 minutes, or until knife comes out clean.
In 9"x13" buttered dish, layer 2 cans of chilies (open them up to lay out flat to cover bottom of dish). Top with grated cheddar cheese. ...
In a large skillet, crumble together the beef and chorizo or sausage. Cook over medium heat, stirring until meat is browned. Add onion and ...
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