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Results 31 - 40 of 202 for chile rellenos
Layer in rectangular pan. Pour sauce over. Bake at 350 degrees 25 to 30 minutes. Reba T. Cross
Brown pork until crumbly and well done (about 20 minutes). Add onion and saute until transparent. Drain fat. Add taco relish and cook until ...
33. CHILE RELLENOS
Use 1 to 1 ratio of eggs to flour (by the tablespoon). Separate egg whites and yolks and put in separate bowls. Beat egg whites until stiff ...
34. CHILE RELLENOS
(If using 6 rellenos, use 3 eggs; if ... mixture, and place in hot skillet. Fry until light brown; flip, and fry on other side. Serve immediately!
Brown meat with onion and garlic. Meanwhile, spread 1/2 of the chopped chilies in a 9 x 13 pan. Cover with half the meat and cheeses. ...
Spray casserole with nonstick coating. Sprinkle with chili peppers and Cheddar cheese. Combine milk, biscuit mix, egg substitute or eggs. ...
Mix eggs, milk, flour in blender. Grate cheese. Layer cheese, chilies and milk mixture in casserole. Bake at 350 degrees for 45 minutes. ...
Rinse Ortega chilies, dry on paper towel. Place 1 layer chilies on bottom of casserole dish. Layer of cheeses, Jack and cheddar. Another ...
39. CHILE RELLENO
Blot chilies with paper towel. Stuff with cheese. Beat egg whites with baking powder until stiff. Beat egg yolks with flour. Fold together. ...
Saute onion and garlic until tender. Add can of stewed tomatoes and chicken broth. Simmer until desired consistency.
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