Chicken Smoked Sausage - Recipes - Page 4

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Results 31 - 40 of 112 for chicken smoked sausage

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31. CHICKEN SAUSAGE GUMBO STIR FRY

Brown sausage links, remove sausage from fat ... oil and add chicken. Stir fry until meat ... Serve over rice. Garnish with chopped green onions.

32. CHICKEN, RICE, AND SPICE

Preheat oven to 350°F. Shake ... blend ingredients. Brush chicken with oil, sprinkle lightly with ... to taste. Brown sausage, cut sausage links into ... minutes or until tender.

33. CHICKEN AND SAUSAGE GUMBO

Bring chicken, water, bay leaves, garlic, ... bouillon, tomatoes, and sausage to a boil. Cook until ... fat per cup. Only 240 calories per cup.

34. CHICKEN AND SAUSAGE JAMBALAYA

Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. Remove from ... minutes. Cover and put in oven for 1 hour at 275 degrees.

35. CAJUN CHICKEN STIR FRY

1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... firm. Add liquid smoke, garlic, cajun spice, file ... ham and cooked sausage pieces and most of the ... onions. Yield: 8 persons.

36. CHICKEN PURLOW

Boil chicken in water to cover and ... Cook and stir sausage pieces and onions in the ... without stirring until rice is cooked, about 1 hour.

37. CHICKEN AND SAUSAGE JAMBALAYA

Cook per package. Set aside. ... tomatoes, tomato paste, sausage and seasoning. Bring to a ... minutes. Stir in chicken and hot sauce. Simmer covered ... occasionally until heated through.

38. CREOLE CHICKEN GUMBO

For stock, place chicken, water, celery, carrot, onion, ... into gumbo. Cook sausage. Drain well. Add to ... Make ahead and freeze, if desired.

39. CHICKEN JAMBALIA

In a large saucepan heat oil and brown chicken, cut up in small ... and celery. Add sausage and rice; simmer 15 minutes. ... hour. Do Not uncover.

40. CAJUN CHICKEN AND SAUSAGE JAMBALAYA

Use a heavy cast-iron pot ... hours before), cut chicken and sausage up into serving pieces; wash ... until rice is done, about 15-20 minutes.

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