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Results 31 - 40 of 399 for chicken ribs
From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender. Add noodles; sauté ...
Coat chicken and ribs with a generous amount of ... before serving and return the foil, resealed, to the coals. Remove from foil and serve hot.
Mix all together and pour over chicken. Bake at 350-400 degrees for 30 minutes.
Put alternate layers of chicken (or ribs), sliced onions and sauce. Bake at 325 degrees for 2-2 1/2 hours. Uncover last half hour.
Mix all ingredients together. Brush on frequently while ribs or chicken are cooking. (Marinate them in sauce overnight if desired).
Combine coating ingredients and dredge chicken pieces in mixture. Set aside. ... can cut the chicken into bite sized pieces before you start.
In a large kettle, combine the chicken, water, broth, half the ... for 12 to 15 minutes or until noodles are tender. Makes about 16 servings.
Bake ribs at 450 degrees for 45 ... ribs with half of sauce. Turn and baste, bake 30 minutes. Cook chicken with sauce at 350 degrees for 1 hour.
Skin chicken and baste in sauce 1/2 ... using country style ribs, sprinkle with Accent. Retain ... Unused sauce may be retained and used again.
Combine all ingredients and pour over ribs or chicken. Bake at 350 degrees for ... hours or put in crock pot for 8 to 12 hours on low setting.
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